Friday, April 4, 2014

Garlic and Honey Dijon Roasted Chicken Thighs

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Looking for something new this week to try with chicken?  How about my Garlic and Honey Dijon Roasted Chicken?

With a savory and lightly sweet taste, this is a chicken that the whole family will love.

I used chicken thighs for this recipe, but any part will do, you just pick you favorite :)  But cooking time may vary.

Garlic and Honey Dijon Roasted Chicken Thighs
  • 10 Chicken Thighs, bone in with skin (around 3 lbs)
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tablespoon olive oil
  • 1/4 tsp pepper
  1. Preheat over to 350 F
  2. Prepare a large baking dish or tray (with a lip) with foil and spray with baking spray
  3. In a large bowl combine mustard, honey, salt, olive oil, garlic and pepper
  4. Whisk together
  5. Add in chicken and coat with sauce
  6. Place chicken on tray in a single layer
  7. Pour the remaining sauce over the chicken
  8. Baste chicken with sauce 1-2 times during cooking
  9. Bake chicken for 45 minutes to 1 hour or until 165-170°F internally
  10. Remove from oven and transfer chicken onto a serving plate
  11. Pour remaining sauce into a pan and cook over medium until reduced in half.
  12. Serve sauce with chicken.

and don't forget to serve with our Perfect Rosemary Roasted Potatoes.


2 comments:

  1. Just wanted you to know I made this tonight and it came out great! Thank you! I found it on Pinterest.

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  2. I made this the other day and it turned out great! I ended up doubling the sauce and (because I'm lazy and wanted a one-pot meal) I added sliced potatoes and frozen brussels sprouts and ended up cooking the whole shebang in a roasting pan. Holy cow did that sauce ever go good with the potatoes and sprouts! I also ended up broiling it for a smidgen to crisp up the chicken a bit more. I will most definitely make this again. Thanks for the great recipe!

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