Thursday, March 6, 2014

The Easiest Crock Pot Apple Crisp

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Yum.. this was so easy and ended up being perfect for the girls school lunches!

I love how you can simply throw everything into the crock-pot and have a yummy dessert in just a couple hours or less.

I hope you enjoy and let me know if you give it a try.

Crock Pot Apple Crisp

Ingredients
6 medium Granny Smith apples, peeled cored and sliced
1 tsp. cinnamon
1/2 cup palm or brown sugar (divided), brown sugar should be packed
1 cup quick oats
1 stick of butter, melted

Instructions
Combine apples, cinnamon and 1/4 cup of  palm or brown sugar in crock-pot and stir to distribute.
Sprinkle quick oats over apples
Sprinkle 1/4 cup sugar over oats
Evenly pour melted butter over entire mixiture
Cover and cook on high for 1-1.5 hours or low for 2-3 hours.
Enjoy
Serves 4-6


3 comments:

  1. How significantly would the outcome be affected by using old fashioned rather than quick cooking oats?
    Thank you!

    ReplyDelete
    Replies
    1. Actually, that is what I used the 1st time I made it. It works, but the oats don't "cook up" as well. Still tasted good.. :)

      I found that when the leftovers sat in the fridge over night the oats had absorbed more liquid and tasted more "cooked".

      Delete
  2. Would this Iwork with any kind of apple?

    ReplyDelete

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