Thursday, March 27, 2014

Perfect Rosemary Roasted Potatoes

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Roasted potatoes are so good.  Have you every noticed that almost any vegetable can be improved with roasting?  Well, I have!  And not being the biggest veggie lover that is great news for me.

If you are not roasting your vegetables you are missing out.

I think roasted red potatoes always feel just a bit fancy, even though they are quite rustic.  I remember shooting weddings and roasted red potatoes where often served at those meals.

The recipe is just too easy, so get to it and make some roasted taters!

Perfect Rosemary Roasted Potatoes

  • 2 lbs roasted red potatoes, diced in to rustic chunks (probably 1-1.5 inches)
  • 2 tablespoons extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 2 tsp roughly chopped fresh rosemary or 1 tsp dried


  1. Preheat your oven to 400 degrees F
  2. Prepare a foil covered baking sheet
  3. Spray with cooking spray or coat with olive oil
  4. In large bowl combine potatoes, oil, salt, pepper, garlic and rosemary
  5. Toss to coat
  6. Pour potatoes onto prepared tray and spread evenly
  7. Cook for 45 minutes to 1 hour or until cooked through and golden
  8. Halfway through you will want to flip the potatoes for even browning.

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